NURUK

Which means grain yeast in Korean.

Nuruk is a traditional ingredient in Korean cuisine, often used to make makkulli, a popular Korean rice wine. The aroma of Nuruk is unique and varies depending on the type of grain used, the fermentation process and the atmosphere. At Pine&Co, we have used Nuruk to create a modern twist on the classic whisky highball. Our special method of drinking is to hold a bowl and savor the aroma of roasted barley while sipping the drink. It is a true celebration of tradition and innovation.